Monday, December 15, 2008

Wondering...

Can you "overcook" soup? I told someone the other day that I thought I might have overcooked some Italian-style lentil soup, but is that really possible???

2 comments:

Kim said...

I don't think you can overcook beans, but I wonder if the stuff on the bottom could have gotten burned if it wasn't stirred. Hmmmm?

Becka said...

It wasn't burnt, more like mushy...I'm weird!